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Kiwi Plant-Based Products Earn Top Spot in Cuisine Premier Food & Beverage Magazine

Two Kiwi plant-based favs get a guernsey and well-deserved recognition in New Zealand's prestigious food and beverage magazine, Cuisine. In

It Might Be Cheesy But its a Winner 2024 New Zealand Vegan Pie Awards Winners!

Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after w

Zoffee Secures Nearly a Million Dollars Funding to Launch Sustainable NZ Native Alt.Coffee

New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. Th

How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon

This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f

Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli

In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F

PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!

In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th

Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

Why Swedish Influence is Helping Japanese Vegan Cheese Compete on the World Stage?

In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t

Is Growing Genetically Modified Vegetables in the Dark A Step Too Far for Consumers?

Did you know scientists are working on what's known as “electro-agriculture". This is the idea according to cell.com of growing genetically

'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends