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2 min read
Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement
The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo


1 min read
Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval
PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes

2 min read
FROOM's 'Earth-Friendly' Pepper Pie With Jackfruit-A Downunder Belly Warmer
Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea

2 min read
Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”
Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability


2 min read
Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?
Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.


2 min read
Steakholder Foods Partners with ITRI to Launch 3D Printed Meat Alternatives into Asia
In a significant move promising to enhance the Taiwanese food industry, Isreali based Steakholder Foods , has announced a strategic partners


2 min read
High-Protein Superfood Chocho Could Transform High Country Agriculture in ANZ
The ancient Andean lupin, Chocho, is gaining attention not only for its rich nutritional content but also for its potential to thrive in the

1 min read
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

2 min read
NZ Start-Up NXW Wins Big at Future Food Asia 2024
NXW is recognised for its work in using microalgae to create a sustainable, non-GMO protein source. Their approach aims to offer better nutr


2 min read
London is the Hammiest City on Earth Says La Vie
London, a city famous for its ham-named locales like Buckingham, Clapham, and even Fulham, is embracing a quirky newcomer to its meaty tradi


2 min read
Kiwi Daisy Lab Gets EPA Approval for Scaling Up of Precision Fermentation for Dairy Proteins
In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

2 min read
GOOD Meat Launches Hybrid Chicken-3 to Singapore's Home Cooks
GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th