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2 min read
Imagine a Waiting List for Greens as Fifth Harvest's Vertical Farms Spark High Demand
In Melbourne, Australia, an urban revolution is underway, spearheaded by Fifth Harvest, a company transforming unused spaces into lush verti
3 min read
Gen Z Gets Pickled with Pickles as Tangy Trend Takes Over the Taste Buds
From artisanal small-batch pickles to the audacious introduction of pickle-flavoured candy sour balls, pickles have transcended their tradit
2 min read
The Race for Hyper-Protein as Wamame Foods Go Ballistic
Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.
2 min read
CANGrow's Off-World Food Innovation Will Benefit Earthlings Too
CANGrow's innovation is an advanced food production system designed to meet the dietary needs of astronauts on missions to the Moon, Mars, a
2 min read
Spreading Success as Feliz's Vutter Aims to Hit Australian Market
With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted
2 min read
From Lupin to 'White Fish' as Eighth Day Foods 43% Protein Innovation Aims to Hook Investors
With a product oozing simplicity, affordability, and a small environmental footprint, Eighth Day Foods is not just offering another protein
3 min read
How Heston's Protoge & Kiwi Seaweed Are Revolutionising Your Next Meal
AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p
3 min read
New Zealand's TWIICE Revolutionises Coffee Drinking with Edible Cups
The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits
2 min read
Vow's Culinary Innovation Forged Parfait Gains Regulatory Approval in Singapore
Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.
2 min read
Solein Goes Sichuan Chinese at Singapore's Chengdu Bowl
Chengdu Bowl, has expanded its menu to include two innovative dishes from Sichuan cuisine made with Solein.
2 min read
How 4AG Robotics is Revolutionising Mushroom Farming
In a world where sustainability and cost efficiency are becoming increasingly crucial, 4AG Robotics is quietly leading a revolution in the m
2 min read
The Danes Create "Meat" From Algae
Utilising what are known as cyanobacteria, researchers have successfully created fibrous strands mimicking "meat" texture, potentially revol