Well, folks, it finally happened. The Idaho Potato Commission (IPC) has taken the world's collective obsession with French fries and slather

People are still scrambling (pun absolutely intended) to get their hands on overpriced chicken eggs. But with plant-based egg alternatives w

At the heart of this medical innovation is the living tissue found in the kombucha SCOBY (shown below), the symbiotic culture of bacteria an

New Zealand's cherry industry is celebrating an unprecedented export season, with projections indicating a record-breaking year in terms of

In a sharp nod from the Australian Federal Government, the Melbourne based cultivated meat disruptor, Magic Valley, has scored a $100,000 gr

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo

The European trade show circuit is kicking off, and all eyes are on Biofach 2025 this week. Organic Denmark has rolled in with a flavour-pac

New Zealand has an unspoken crisis - older adults are starving in care facilities, and no one is talking about it. Up to 93% of Kiwis enteri

Kiwi startup, Moodi just pulled off a gutsy move by taking their cult-favourite Pre + Probiotic Sodas out of cyberspace and straight into

Enter Kaoba, the first large-scale sparkling cacao juice soda to hit the UK. It’s taking what was once wasted and turning it into something

New Zealand's, Mamaku Blue, just off the main highway north of Rotorua, has done it again. The family-run blueberry operation, known for squ