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Volkswagen's Famous Currywurst Spicy Tomato Sauce Hits U.S. Shores – For Free!

In a quirky and unexpected twist, Volkswagen of America Inc. has announced its beloved Gewürz Ketchup - spicy tomato sauce, the signature sa

The World's First At-Scale Indoor Vertical Berry Farm Opens in Virginia, Is NZ Next ?

San Francisco based , Plenty Unlimited has opened of the world’s first indoor, vertical berry farm delivering commercial volumes of fruit.

Can Fungus Turn Food Waste into Gourmet Dishes ?

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

Franklin Farms Taps into Asian Flavours Trend with New Island Style Pineapple Teriyaki Balls

In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple T

Omnivores & Flexitarians Prefer Plant-Rich Meat in Blind Taste Test, Fable Food Offers Hybrid

In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e

How Kelp Blue is Revolutionising Ocean Health and Sustainable Agriculture

In a world facing depletion of natural resources at an alarming rate, global operator Kelp Blue is emerging as a company focused entirely o

Supercharged Lettuce Could Soon Become 'Hyper Green' with Maxed-Out Beta-Carotene

In a Spanish study, scientists have developed a new variety of supercharged lettuce containing beta-carotene levels up to 30 times higher t

South Korea's Cultivated Meat Sector Expands with Over 30 Startups & New Innovation Council

South Korea’s cultivated meat sector is gaining significant traction, with 33 startups now involved in the industry, including key players l

Vietnam's Sokfarm Takes on Soy Sauce with 50% less Salt Coconut Aminos

Responding to global demand for less salt in food products, Vietnamese coconut products company Sokfarm is hacking the soy sauce market with

Italy's Tonazzo Group to Close its Meat Operations After 136 Years to Focus on Plant-Based

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

Medicinal Mushroom Market Expands as Functional Shrooms Hit TESCO UK

The medicinal mushroom market is gaining significant momentum as functional mushrooms, once a niche wellness product, now find their way ont

Skeptical Spanish Bikers Won Over by Heura Foods Burger at Roadside Bar

In an unexpected twist at a local roadside bar, skeptical bikers found themselves sampling Spain's Heura Foods Burger, a plant-based morsel

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends