The Japanese government has made a bold appeal to its citizens to eat more vegetables. But as food prices soar, this well-intentioned advice

Swiss scientists have achieved an extraordinary feat by creating glow-in-the-dark bio-battery using the natural luminescence of fungi. This

Florida's citrus industry, once synonymous with the state's identity, is facing unprecedented challenges due to a combination of severe weat

Japan has made history with the debut of Idemitsu IFG Plantech Racing, the world’s first plant-based racing oil, offering a staggering 194%

While duckweed, scientifically known as Lemna, might seem like just 'green floaty stuff' on a pond, this tiny aquatic plant is quietly posit

#earthhack In a delicious twist on eco-friendly fashion, tomato leather is emerging as the latest sustainable alternative to traditional ani

Plant-based diets in the UK have seen a remarkable rise over the past five years, with 1 in 6 Brits now identifying as meat-free, totaling 8

In response to the growing demand for health-conscious and convenient beverage options among Generation Z, New Zealand startup Moodi has int

Stay ahead in the world of future food with five standout stories shaping the life this week. Whether you're an industry insider or a co

As New Zealand's blueberry harvest reaches its peak, growers across the country are anticipating a bumper crop. The season, which typically

Gisborne's record-breaking sunshine during spring and December has led to an early harvest of LeaderBrand watermelons, now arriving in super

UK-based food-to-go brand Pollen + Grace is kicking off Veganuary 2025 with the launch of an enticing new range of plant-based ready meals a