In a sharp nod from the Australian Federal Government, the Melbourne based cultivated meat disruptor, Magic Valley, has scored a $100,000 gr

Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

In what can only be described as a stampede of investor enthusiasm, Dutch cultivated meat pioneer Mosa Meat has blown past its crowdfunding

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

India is about to flip its meat game on its head. A recent survey by Mumbai-based biotech startup Biokraft Foods has dropped a bombshell - 6

Take 5: Your Weekly Digest from PlanetFood.News For the week ending 3rd February 2025 The future of food isn’t just coming - it’s here, and

For the past few years, scientists have been growing meat in labs, promising a future where burgers don’t need cows. But what if that same t

For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge

Imagine owning shares in the company producing the food you eat and impacting the future of meat?

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

China has opened a state-of-the-art cultivated meat centre, backed by a substantial $11 million investment from local government and busines

This must-read article delves into the transformative potential of biomanufacturing and its role in building a sustainable, future-focused e