The UK has become the first European country to approve lab-grown meat for pet food. Regulators have greenlit the use of chicken cultivated

In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

At a time protein based food is meeting head-on with sustainability, Melbourne based, Magic Valley's cultivated pork and lamb products hav

As Florida's ban on cultivated meat is set to go into effect Monday (US Time), California-based Upside Foods held a last minute tasting part

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling

The event marked the first public tasting of AQUA's meticulously crafted menu items, including fish-free tuna, scallops, and minced shrimp,

Australia's Magic Valley is once again pushing the boundaries of culinary innovation with its latest menu offering - cultivated meat pork ba