Your pet’s dinner just got weird, in a good way. BioCraft, a US-based biotech outfit that’s been quietly cooking up mouse meat in a lab (yes

While New Zealand’s autumn rain has ghosted veggie patches, leaving soils cracked and farmers cranky, one produce box biz is thriving off th

The Australian government has just dropped $3.5 million in future food, announcing the development of a national food security strategy dubb

Another 14,000 seed samples have just got locked away in the Arctic’s Svalbard Global Seed Vault. Twenty-one countries sent their food secur

The global palm oil industry, valued at a staggering $70 billion, is standing at a climate crossroads. Extreme weather events and mounting e

Wait… scurvy? In 2025? You’d think we left that one behind with wooden ships, eye patches, peg legs and oi me hartys. But no, this gnarly

For decades, America’s biggest food export hasn’t just been burgers, fries, and sugar-laden cereals, it’s been a whole lifestyle of Ultra-Pr

A new report just out by Westpac’s industry economist Paul Clark, titled A Sustainable Marine Sector – Transitioning to a Blue Economy, lays

On the eve of submissions closing for New Zealand’s Gene Technology Bill, a powerful consumer voice from Japan has weighed in and they’re no

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee