In a quirky and unexpected twist, Volkswagen of America Inc. has announced its beloved Gewürz Ketchup - spicy tomato sauce, the signature sa

San Francisco based , Plenty Unlimited has opened of the world’s first indoor, vertical berry farm delivering commercial volumes of fruit.

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple T

In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e

In a world facing depletion of natural resources at an alarming rate, global operator Kelp Blue is emerging as a company focused entirely o

In a Spanish study, scientists have developed a new variety of supercharged lettuce containing beta-carotene levels up to 30 times higher t

South Korea’s cultivated meat sector is gaining significant traction, with 33 startups now involved in the industry, including key players l

Responding to global demand for less salt in food products, Vietnamese coconut products company Sokfarm is hacking the soy sauce market with

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

The medicinal mushroom market is gaining significant momentum as functional mushrooms, once a niche wellness product, now find their way ont

New Zealand households have made significant strides in reducing food waste, saving $300 million , the equivalent of feeding more than 530,0