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Cod Almighty! The Vegetarian Butcher’s Plant-Based Battered Fish Fillet Wins Gold at The Grocer Awards

UK's, The Vegetarian Butcher is reeling in success with its plant-based battered fish fillet, Cod Almighty, taking home gold for best innova

New Zealand's Ideal Conditions for Duckweed Cultivation & RuBisCo Protein Production

New Zealand's temperate climate and abundant freshwater resources make it an ideal location for cultivating duckweed, a rapidly growing aqua

Protein Transition Takes Centre Stage at Dutch University’s Annual Lecture

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

ANDFOODS & Food Frontier ANZ Finalists in the $2-Mill Food Planet Prize 2025

The Food Planet Prize 2025 longlist has been announced, recognising 39 groundbreaking initiatives across 23 countries currently revolutionis

Is This What Greenwashing Looks Like? COP29 in Azerbaijan

At COP29 in Baku, Azerbaijan, where world leaders supposedly unite to address changing global weather, the reality on the ground paints a st

James May’s Vegan Gin Blends California Culture with Botanical Boldness

James May (left) , widely known for his time as a Top Gear presenter, has added a Californian twist to his vegan gin brand, James Gin. Unlik

Squeaky Bean Scoops Platinum Awards at Plant-Based World Expo Europe

UK based, The Compleat Food Group's Squeaky Bean brand,triumphed at this year's Plant-Based Excellence Awards, hosted at the Plant Based Wor

Steakholder’s SH Salmon Patty Wins Big at Plant Based World Expo Europe

Seafood lovers, rejoice! Steakholder Foods' SH Salmon Patty has just made a splash at the Plant Based World Expo Europe, winning an award wh

US Storms Catapult Kiwi Oat Milk Maker onto Global Stage

In a striking turn of events, New Zealand’s Maker oat milk powder company, founded just over a year ago, has found itself overwhelmed by unp

Chia Sisters’ Prebiotic Feijoa Smoothie Wins Gold, Blending Traditional Wisdom with Scientific Innovation

Chia Sisters, a Nelson-based beverage company founded by siblings Chloe and Florence Van Dyke, is in the process of transforming New Zealand

Millennial Flavor Town Unveils Plant-Based Wagyu Beef at London Expo

South Korean startup Millennial Flavor Town has debuted its innovative plant-based Wagyu beef line, MM Beef, at the Plant Based World Expo E

Sustainability Push Needed as NZ’s Fruit and Vegetable Exports Soar to $4.3 Billion

New Zealand's fresh fruit and vegetable exports are projected to reach $4.3 billion in 2024, marking an 8% increase from 2023. This growth u

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends