In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die

Twinings is tapping into the Gen Z market with its latest launch of fortified sparkling teas. The trio of new offerings aim to provide a fr

In a bold culinary twist, US based, S'NOODS has turned the familiar pasta noodle into a delectable snack, capturing the hearts and taste b

The discovery of dangerous levels of PFAS contamination (per- and polyfluoroalkyl substances) in beef has forced authorities to halt sales,

In a quirky twist on supermarket shopping, Lidl Sweden is orchestrating a new way to win over customers, literally. The German grocery chain

Solar Foods' 'protein from air' product, Solein, has reached a critical milestone in its journey toward commercialisation. The innovative p

The judges were awed by the 'flavour and innovation' and so Little Lato’s Vegan Mango Lassi Gelato has been crowned as one of the Supreme Ch

New Zealand based, Thriving Southland, a community-led group, has released a discussion paper titled "Understanding Precision Fermentation"

The 2024 New Zealand Food Awards have announced their finalists, showcasing the best of Kiwi food innovation.

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

A study published in the Journal of Agricultural and Food Chemistry reveals New Zealand blackcurrants possess significant mood-enhancing pro

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