In a radical '360' redefining sustainability in the surfing world, French startup Koz Surfboards is using natural 3D mushroom technology to

It's becoming more real by the day. Steakholder Foods has taken the challenge head-on with their 3D-printed chicken fillet bio-ink premix r

The Indian Ocean island nation, grappling with severe financial constraints, has set its sights on the lucrative global market for medicinal

As North America embraces the expanding cannabis products market with both Canada and the U.S. seeing substantial growth, Australia and New

This year, Fine Food Australia returns with a fresh focus on plant-based brands and sustainable food solutions. Taking place at the Melbourn

In a dynamic move for the US feline nutrition market, Wild Earth has launched 'Unicorn Pate,' its first-ever vegan wet cat food, now availa

Rootless is a San Francisco based company, on a mission to hack the global food system through the power of seaweed. Founded by Sachi Singh,

Interstellar Lab, a small business with a team spanning France, Texas, and Florida, has secured the top U.S. prize of $750,000 in NASA’s Dee

A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 20

Each week now we bring together our top video headlines for you to watch or listen to at your leisure.

The urgency for a National Food Strategy in New Zealand is mounting as new reports link current food practices directly to health, economic,

As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala