Japanese food manufacturer, Ajinomoto, has introduced two new products in Singapore under its new conscious brand, Atlr.72. The launch featu

In the hustle and bustle of fast-moving consumer goods (FMCG), New Zealand startups are making significant inroads into the Australian marke

A chemical commonly found in rocket fuel, certain plastics, and airbags has been detected in a surprising number of food and grocery items,

An investment company with links to Louis Vuitton is venturing into the Chinese plant-based milk market . L Catterton. the consumer-focused

In a stunning triumph for vegan athletes, Hong Kong’s épée fencer Vivian Kong Man Wai clinched the gold medal at the Paris 2024 Olympics.

It's inspiring to see large multinationals are increasingly stepping up to make a positive impact on the planet, and BP International is lea

Kent, UK based Garfield’s Vegan Food Company, is making waves in the plant-based food sector with its amazing commitment to quality and inn

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

Israeli startup ReaGenics has successfully boosted the protein content of potatoes from the usual 2% to a remarkable 31%. Using advanced pla

New Zealand-based food tech company Ārepa is celebrating the triumphant recalibration with its new campaign, “Sip Some Neuroscience", follo

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now