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Will We See a New Wave of Brevel Microalgae Protein Plant-Based Burgers

Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl

As Poland Eyes the Asian Market with Its Aronia Berries, Should New Zealand Swap Pine Plantations for Superfood Crops?

Poland has emerged as a global leader in the cultivation and export of Aronia berries, commonly known as Chokeberries. Known for their excep

MAHA - Putting Plant-Based Proteins First!!

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w

How Australia's Citrus Industry Actually Benefits from Border Seizures

Australia's citrus industry owes much of its success to the country's robust biosecurity framework, which includes proactive border seizures

Plant-Based Excellence Awards 2024 Celebrate Innovation with Multiple Triumphs

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

SuperMeat Cultivated Chicken Edges Closer to Local Affordability

SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no

Trump’s Tariffs Spark Opportunity as ANZ Eyes US Free Trade Deal to Boost Alt-Protein Ties

With Donald Trump’s return to office and his well-known 'tariff-positive' policies, Australia and New Zealand are facing new challenges, and

Coles Supercharges Online Grocery Game with Ocado Partnership

#earthhack After nearly two years of delay, Ocado has finally launched Coles Australia's first robot-picking facility. The Aussie food giant

Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet

The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas

Kimchi in a Can?! Narichan’s Zesty Beverage is Gen Z’s New Flavour Fix. What Next?

In a creative move to modernise traditional Korean cuisine, South Korean company Narichan has introduced Kimchi in a can, a ready-to-drink (

Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Kiwi Plant-Based Products Earn Top Spot in Cuisine Premier Food & Beverage Magazine

Two Kiwi plant-based favs get a guernsey and well-deserved recognition in New Zealand's prestigious food and beverage magazine, Cuisine. In

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends