SUSTAINABILITY

Search

New Zealand Risks a ‘Race to the Bottom’ as Urgent Action Needed to Save $40 Billion Primary Exports

New Zealand’s $40 billion primary exports of meat and dairy products is at a crossroads, facing unprecedented challenges demanding immediat

Could the U.S. Dietary Shift Spark a Global Plant-Based Revolution?

What if a U.S. dietary shift caused by evolving dietary guidelines, combined with political winds of change, were about to reshape not just

MALK Organics CEO Takes a Stand Unmasking Glyphosate, the 'Elephant in the Room' of Our Food Chain

US plant-based milk company, MALK Organics, is doubling down on efforts to spotlight an issue flying under the radar and that is the widespr

What’s Cooking in 2025? - according to Kerry Nutrition and Health

Get ready, foodies! The plate of the future is about to get a major upgrade, and it’s all about bold plant-based flavours and planet-friend

How Would You Like Your Tea in '25? From Kombucha Cocktails to Boozy Brews?

Move over coffee - 2025 is shaping up to be the year tea reclaims the spotlight, this time with a modern twist. According to Whole Foods Mar

Global Meat Industry in Turmoil as Plant Closures Highlight a Changing Food Landscape

The global meat industry is experiencing a seismic shift, with 2024 marking a year of significant plant closures around the world. Rising co

Revolutionary Vegan Lactoferrin Coffee Set to Hit Shelves in 2025

MAD Foods and biotech innovator TurtleTree have teamed up to launch a first-of-its-kind plant-based enriched vegan-friendly lactoferrin coff

Vietnam Goes Vegan? Ho Chi Minh City Joins the Global Top 10 Vegan-Friendly Destinations

Vietnam has made an unexpected splash in HappyCow's 2025 list of the most vegan-friendly cities in the world, with Ho Chi Minh City securing

Blackcurrant Boom as Kiwi Berries to Pack a Bigger Punch with Government-Backed Boost

The humble blackcurrant is about to get a serious upgrade, thanks to a new Government-backed project aimed at transforming waste into high-v

Savouring the Moment As Consumers Reshape Food in 2024-25 - Waitrose Report

The Waitrose Food & Drink Report 2024-25, based on insights from a survey of 3,239 customers in October 2024, reveals a compelling shift in

Global Vegan Cheese Market Set to Surge to $1.4 Billion by 2031- Opportunities for UK & ANZ Producers

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Could New Zealand’s Kinleith Mill Become a Sustainable Packaging Hub as W-Cycle & Melhoramentos Lead a Compostable Revolution

As the world turns off to single-use plastics, innovative partnerships between Israeli clean-tech company W-Cycle and Brazilian forestry gia

1

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends