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BP International Achieves 32% Food Service Beef Reduction with Plant-Based Innovations

It's inspiring to see large multinationals are increasingly stepping up to make a positive impact on the planet, and BP International is lea

Garfield’s Vegan Food Company Sets the UK Standard for Artisanal Vegan Cheeses

Kent, UK based Garfield’s Vegan Food Company, is making waves in the plant-based food sector with its amazing commitment to quality and inn

Greenpeace Investigation Reveals Meat Industry Lobbying Against Cultivated Meat in EU

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

Indie Scientist Confirms Marine Plastic-Eating Fungus Can Eat Terrestrial Plastic

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

Walnut Wonders In Melbourne As Vitality Walnut Milk Drops Into Shelves

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now

Relais & Châteaux & Slow Food Unite for ‘Plant the Future’ Campaign

In what's seen as a powerful collaboration, Relais & Châteaux has teamed up with the international Slow Food movement to launch the ‘Plant T

One Love Planet’s ‘The Greek’ Crowned Supreme Winner at the 2024 Vegan Cheese Awards

The Supreme Winner of the fourth New Zealand Vegan Society Vegan Cheese Awards is “The Greek,” a delectable feta from One Love Planet, a new

PlanetFood.News Joins Forces with Forward Fooding for FoodTech 500 Awards

PlanetFood.News is thrilled to announce its partnership as a global media partner for the prestigious FoodTech 500 awards organised by Forwa

Dairy Cheese Revolution as Leprino Foods Turns to Precision Fermentation

US based, Leprino Foods, the world's largest producer of dairy-based mozzarella cheese, is taking a step into precision fermentation technol

ANZAC Collaboration as Nourish Ingredients & Fonterra Innovate Dairy with Precision Fermentation

Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced

Crafted Swiss Chocolate in Bioreactors?

With the highest per capita chocolate consumption globally, Switzerland is now blending tradition with cutting-edge technology, crafting cho

Report Reveals How Big Meat and Dairy Manipulate Climate Action, Affecting Consumer Choices

A new report from the Changing Markets Foundation exposes how top meat and dairy companies use delay tactics similar to those of the tobacco

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends