SUSTAINABILITY 11/30

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Sydney Markets Celebrates Local Food Heroes with Winners of the 2024 Fresh Awards

Australia's, giant Sydney Markets have once again showcased the crucial role played by fruit, vegetable, and flower retailers and wholesaler

DabbaDrop -The Plant-Based Tiffin Delivery Service Taking London by Storm

DabbaDrop is quickly becoming a favorite among Londoners, offering a fresh and exciting approach to in-home or office plant-based dining. Th

Voyage Foods Revolutionises Coffee Industry with Sustainable, Bean-Free Brew

In a bold move designed to reshape the coffee industry, US based Voyage Foods has unveiled its latest innovation - a bean-free coffee design

Sanitarium Introduces "Plantwell," Functional Plant Milks with Superplants

Australian based, Sanitarium Health Food Company has unveiled its latest innovation in the health food sector, "Plantwell," a new line of pl

MycoLogic Explores NZ's Native Mushrooms with Spawn Packs and Education

By focusing on the untapped potential of native mushrooms, MycoLogic is not only expanding the culinary horizons of Kiwis but also en

Bon Appét-ai Turning Fridge Scraps into Gourmet Wraps!

Ever found yourself staring blankly at the contents of your fridge, wondering how on earth you could make a meal out of the seemingly random

How This Startup Is Using CO2 and Hydrogen to Produce a Butter-Like Fat

In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats

Indigenous Creatives Transform Ocean Plastic Waste into Designer Wonders

In a beautifully creative move towards sustainability, New Zealand Maori entrepreneurs are taking recycled ocean plastic waste to a whole ne

Organic Snack Discovery Taps into Superfood Benefits to Aid Autism Management

In an exciting breakthrough in healthy superfood snacking, LA based, Eric Barenfeld from living-vitamins has revealed a new product he says

Hydroponics & Vertical Gardens Reshaping Hospitality & Consumer Expectations

The global hospitality sector is experiencing a green revolution, with an increasing number of hotels and restaurants adopting vertical gard

Afterlife Ag's Innovative Waste Solution Turning Table Scraps into Gourmet Mushrooms

#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food

Vegan Smoked Sausage with Szechuan Sauce Supreme Winner at NZ Deli Awards

The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends