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Vegan Smoked Sausage with Szechuan Sauce Supreme Winner at NZ Deli Awards

The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze

Uncaged Innovations Leads the Way with Grain-Based Leather

Creating 'Earth Friendly' Fashion Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based

Educational Courses in Vegan and Vegetarian Cooking Reflect Rising Food Trends

In response to a significant shift in dietary preferences, TAFE NSW, Australia, is launching an innovative program aimed at equipping future

How Plant-Based Meat Companies Are Winning Over Everybody with Delicious Recipes

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

Otis Oat Milk Brings Production Back to NZ with State-of-the-Art Auckland Facility

In a significant boost to local production and sustainability, Otis Oat Milk has tapped into a cutting-edge facility in East Auckland, heral

Mushroom Leather Enables Personal Plant Power..Up Hill & Down Dale!

In a bold stride toward becoming 'Earth Friendly, major and not so major sportswear brands are harnessing the natural given potential of mus

Plant-Based Diets Save Lives and Protects the Planet, Harvard Research Confirms

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX Uncloaks at Hack Summit to Reveal it's Dairy Alternative Tech

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Anuga Launches New Trade Show for Alternative Proteins & Sustainable Food

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

TikTok Aquaculture Star James Sibley Launches Phytabar, a Seaweed-Chocolate Fusion

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

Nutreco Opens Swiss Phytotechnology Innovation Hub “Garden of the Future”

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

BettaF!sh's New Seaweed-Based SAL-NOM Mimics Smoked Salmon, Protects Oceans

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends