The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze

Creating 'Earth Friendly' Fashion Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based

In response to a significant shift in dietary preferences, TAFE NSW, Australia, is launching an innovative program aimed at equipping future

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

In a significant boost to local production and sustainability, Otis Oat Milk has tapped into a cutting-edge facility in East Auckland, heral

In a bold stride toward becoming 'Earth Friendly, major and not so major sportswear brands are harnessing the natural given potential of mus

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o