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Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Verdure à la Victoire - Paris 2024 Olympics Embraces Plant-Powered Menus

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

NZ's Nutrition from Water Teams Up with MISTA to Bring Marine Whey to U.S. Markets

In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit

Roquette Expands Plant Protein Portfolio with Innovative Pea & Fava Bean Proteins

French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea

Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval

PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes

Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”

Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability

Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.

High-Protein Superfood Chocho Could Transform High Country Agriculture in ANZ

The ancient Andean lupin, Chocho, is gaining attention not only for its rich nutritional content but also for its potential to thrive in the

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends