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High-Protein Superfood Chocho Could Transform High Country Agriculture in ANZ

The ancient Andean lupin, Chocho, is gaining attention not only for its rich nutritional content but also for its potential to thrive in the

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

NZ Start-Up NXW Wins Big at Future Food Asia 2024

NXW is recognised for its work in using microalgae to create a sustainable, non-GMO protein source. Their approach aims to offer better nutr

Kiwi Daisy Lab Gets EPA Approval for Scaling Up of Precision Fermentation for Dairy Proteins

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

Fonterra Puts Consumer Brands On The Block - Is This A Move Toward Sustainability and Relevance?

New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global

It Took 48 Hours to Grow Chicken Breasts for KYNDA's Mycoprotein Tacos

In what was considered impossible as little as 5-years ago, Germany based, KYNDA has successfully cultivated mycoprotein 'chicken breasts' r

Now They Are Transforming Jellyfish into Oyster-Like Protein

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Climax Foods Earns PETA’s ‘Great Food Award’ After Good Food Awards SNAFU

In the continuing saga, Climax Foods, initially disqualified from the California based "Good Food Awards" last week due to a late rule chang

How Nutrition from Water™ is Redefining Protein Sources by Changing the Narrative

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Japan Falling in Love With Plant-Based Sashimi

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

How Jackfruit Saved Sri Lanka During Times of Starvation - From WWII to The Pandemic

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends