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How Heston's Protoge & Kiwi Seaweed Are Revolutionising Your Next Meal

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

A Food Safety CTA For Plant-Based Manufacturers

Plant-based vegan consumers are increasingly vigilant about the integrity and food safety of their choices. Midst a growing demand for trans

New Zealand's TWIICE Revolutionises Coffee Drinking with Edible Cups

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Upward Trajectory of Bio-based Leather for Fashion and Beyond

Bio-based leather, derived from fruit, vegetables, mushrooms, and agricultural waste, are at the forefront of the sustainable materials revo

Vow's Culinary Innovation Forged Parfait Gains Regulatory Approval in Singapore

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

Solein Goes Sichuan Chinese at Singapore's Chengdu Bowl

Chengdu Bowl, has expanded its menu to include two innovative dishes from Sichuan cuisine made with Solein.

How 4AG Robotics is Revolutionising Mushroom Farming

In a world where sustainability and cost efficiency are becoming increasingly crucial, 4AG Robotics is quietly leading a revolution in the m

The Danes Create "Meat" From Algae

Utilising what are known as cyanobacteria, researchers have successfully created fibrous strands mimicking "meat" texture, potentially revol

60% of Market Will Shift to Cultured Meat by 2040, Impacting Traditional Farming Giants

A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing

How Sweet Proteins & OObli Could Fundamentally Reshape Global Cane Sugar Economies

Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat

New Zealand's Seaweed Industry Faces Regulatory Roadblocks, Hindering Multi-Million Dollar Export Potential

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

7 Success Tactics for Thriving in the Global Food Revolution

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends