SUSTAINABILITY 19/30

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US & Kiwi Companies Join Forces to Elevate Pea Protein Market

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

Carrefour Ramps Up Commitment to Sustainable & Plant-Based Products in Ambitious 2026 Strategy

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

Top 10 New Products as Phytonutrients Market Poised To Surge

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

Magnum Almond & Boring Oat Barista Lead the Pack at the 2024 NZ Dairy Free Awards

In a celebration of innovation, The NZ Vegan Society's annual Dairy Free Awards has announced its 2024 winners, spotlighting the exceptional

Unilever's Breyers Debuts Lactose-Free Chocolate Ice Cream with Perfect Day's Fermented Whey

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

Miruku's Revolutionary 'Dairy Seeds' Transform Plants into Dairy Producers

In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows

Boost Juice Australia Shakes Up The Smoothie Scene with Seaweed-Based Inventions

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w

Fonterra Backed Vivici Introduces Fermentation Derived Whey Protein

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen

NZ’s ANDFOODS Unveils Sustainable Plant-Based Dairy Alternatives

Emerging from the lush, green pastures of New Zealand, is a new player in the plant-based dairy sector - ANDFOODS

Animal-Free Casein by New Culture A First for Sustainable Dairy Alternatives

US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a

ANZ Leads the Way in Retail Growth of ‘New Protein’ Products

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

Consumers Are About to Get a Taste of the Future with Salmon Fillets Made From Spirulina Algae

SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends