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The Future of Delivery As A Fleet Of Friendly Robots Bring Your Orders Home

Imagine stepping outside to a world where friendly robots roll up to your doorstep, carrying your latest online shopping order or tonight's

Mushrooms Are The Culinary & Health Superstars of 2024

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

BREAKING NEWS - Singapore Opens Door For Halal-Certified Cultivated Meat, Setting Global Precedent

Singapore – In breaking news, the Fatwa Committee of the Majlis Ugama Islam Singapura (MUIS)—Singapore's authoritative body for issuing hala

Voting Is Open For The 2024 NZ Dairy Free Awards

Supporting growing demand for dairy-free alternatives, the New Zealand Vegan Society has opened voting for the 2024 NZ Dairy Free Awards. Th

Unilever Banking On Gut Microbiome Health As It Rolls Out Plant-Based Diet Innovations

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

Kiwifruit A Natural Mood Booster, Finds University of Otago Study

In a revealing study from New Zealand's University of Otago, researchers have discovered consuming kiwifruit can significantly enhance mood

Healthy Living Upside As HappyCow Rates Top 7 Vegan-Friendly Cities '24

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

5-Consumer Preferences Shaping Sustainability In Restaurants This Year

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

From Butter Churn to Bioreactor As Daisy Lab Takes The Revolution To The Bio Farm

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends