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Veganuary - A Bitter Pill for Mainstream Media to Swallow?

This growing movement, however, seems to hit a nerve with mainstream media, who often portray it as a fleeting trend or a misguided attempt

Horta dos Peixinhos Pioneers Organic Salicornia - The Green Future of Salt

In the picturesque Ria de Aveiro region of Portugal, aquatech company Horta dos Peixinhos, founded by Joao Loura, is doing something quite r

A Northland, NZ Startup Is Upcycling Avocados Destined To Waste Into Sustainable Powder

In the sub tropical environs of Northland, New Zealand, the pioneering startup, Ovāvo, is transforming the way we perceive food waste by up

New Study Highlights Plant-Based Diet as a Key to Combating COVID-19 and Its Long-Term Effects

A new study published in BMJ Nutrition, Prevention & Health has revealed a plant-based lifestyle could be a significant factor in preventin

Emirates Reveals its Vegan Lineup of 300 Recipes as Demand for Plant-Based Cuisine Increases by 40%

This year, Emirates will expand its culinary offerings with a range of new vegan dishes both onboard and in its lounges, enriching its impre

NZ's NewFish Massive Marine Whey Production Gearing-Up

New Zealand-based biotechnology company NewFish is pushing ahead with its sustainable food production plans, by scaling up its marine whey p

IKEA's Plant-Based Price Parity in Japan & Umami's $9Mill. Grant

IKEA, a global giant not only in furniture but also as the fifth-largest food operator, is making waves in Japan with a remarkable pricing s

Pollinators Protected in Whole Foods New Green Food Production Protocols

The Whole Foods policy aims to bolster the well-being of pollinators and acknowledges their pivotal role in the global food system and ecosy

You Will Be Surprised By The Top 10 Most Read News Stories of 2023

Just as we were when we examined our story analytics with a fine tooth comb and can reveal a 'more -than-interesting' 10-9-8...countdown to

Steakholder Foods Unveils Plant-Based 3D-Printed Eel

Israeli based, Steakholder Foods, a global leader in 3D meat and fish printing technology, has launched the world's first plant-based, 3D-pr

Vostok Antarctic Station - Coldest Place on Earth Is Growing Tomatoes & Cucumbers

Russian scientists at the Vostok Antarctic station have successfully concluded an experimental vegetable cultivation project

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends