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World's First 3D Printed Salmon Fillet Goes On Sale

A 3D printed salmon fillet goes on sale in Europe today Austrian time, in a first limited edition. It's called THE FILET - Inspired by Salmo

Dr Drain Goes To Fortnums To Talk About His Cocoa Free Chocolate

WNWN's cocoa-free chocolate is a unique product, crafted from plant-based ingredients using cereals and legumes. It's vegan, caffeine-free,

Upcycled Human Pee Looks Set To Bio-Stimulate French Cabbages

By fermenting human urine, Toopi Organics has concocted a truly unique product, revolutionising the French cabbage growing landscape.

Opo Bio Cultivated Meat Innovation 2023 KiwiNet Award Finalists

Two exceptional researchers have earned their place as finalists in this year’s KiwiNet Research Commercialisation Awards, marking a...

Raglan Food Co Yoghurt Moves To Sustainable Cardboard For New Snackable Range

New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi

OP Piece: Embracing Mushroom Protein Innovation for Sustainable Consumption

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

Kiwi Patisserie Chef Develops World’s First Upcycled Kumara Gelato

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

Does Hemp Have an Image Problem - Name Change Mooted?

Dr. Victoria Hatton underscores the need to reimagine hemp and suggests renaming the plant might be instrumental in reshaping public percept

Ukraine Introduces Textured Amaranth Protein

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

Orangutang Rejoice As Sustainable Bio Equivalent For Palm Oil Becomes Real

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

Alg Seaweed & Sarah Leung Take Center Stage at Fine Food Australia

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Israeli Company Teams Up with NZ Innovator to Introduce Plant-Based Fungicide in Peru

An Israeli agricultural company focused on crop protection has gained approval to introduce its fungi-preventing product to the Peruvian mar

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends