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How Australia's Citrus Industry Actually Benefits from Border Seizures

Australia's citrus industry owes much of its success to the country's robust biosecurity framework, which includes proactive border seizures

Plant-Based Excellence Awards 2024 Celebrate Innovation with Multiple Triumphs

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet

The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas

Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Zoffee Secures Nearly a Million Dollars Funding to Launch Sustainable NZ Native Alt.Coffee

New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. Th

How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon

This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f

Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

Make Way For the Nutritarian Plant-Rich Diet & How it Could Help Women Age Healthier & Reduce Inflammation

On this International Vegan Day we can reveal a new study from Northern Arizona University, the Nutritional Research Foundation, and the epi

PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

Could New Zealand Become the World’s Next 'Blue Zone'?

New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br

MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

Why Swedish Influence is Helping Japanese Vegan Cheese Compete on the World Stage?

In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends