The European trade show circuit is kicking off, and all eyes are on Biofach 2025 this week. Organic Denmark has rolled in with a flavour-pac

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Enter Kaoba, the first large-scale sparkling cacao juice soda to hit the UK. It’s taking what was once wasted and turning it into something

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

OPINION: Here we go again. New Zealand’s about to throw itself under the economic bus, all in the name of saving the planet. Climate - Weath

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

Move over oat, almond, and soy, corn milk is muscling its way into the plant-based milk scene. Yes, you heard that right - milk made from co

A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove