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Vutter Triumphs at 2024 New Zealand Food Awards with Vutter Avo Spreadable

The 2024 New Zealand Food Awards have crowned Feliz Wholefoods' Vutter Avo Spreadable as the supreme winner, celebrating the plant-based inn

Alt. Protein Conference Opens as Cultivated Meat Startups Face Consumer Pushback

As Food Frontier's Alt.Protein conference opens in Melbourne there's a call for more consumer focus as cultivated meat startups face a rang

Can Upflow's Innovative Use of Geothermal Gases Revolutionise Human Food Production?

Upflow, a New Zealand geothermal consultancy, is spearheading an innovative project potentially revolutionising how we produce food using ge

Snapshot of the Global Alt. Protein Boom with Jobs, Economic and Environmental Gains

As the world shifts toward more sustainable food production, the global alt. protein sector is preparing to experience significant gr

Nutrition Rich, Sustainable Fungi-Based Foods Coming to Australia & NZ

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Israel's Alt-Protein Sector Flourishes Amidst Adversity

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

The Antipodean Vegan Cheeses are Footing It with the Rest of the World

These Antipodean vegan cheese nominees are part of a plant-based cheese market experiencing significant growth. Valued at approximately USD

Christchurch Bistro Grater Goods Launches NZ's First Plant-Based Salmon into Supermarkets

Christchurch-based bistro turned food manufacturer, Grater Goods, has announced the launch of New Zealand's first plant-based salmon, set to

Anime Fans Fuel a Growing Vegan Food Following with Fictional Inspirations

A unique following has emerged around plant-based and vegan foods within anime communities across the globe. This trend taps into the ethic

Gen Z Willing to Pay More for Sustainable, Quality Groceries, Says YouGov Survey

The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

DairyX Unveils Revolutionary Technology for Stretchy, Cow-Free Cheese

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

Can Fungus Turn Food Waste into Gourmet Dishes ?

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends