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How Kelp Blue is Revolutionising Ocean Health and Sustainable Agriculture

In a world facing depletion of natural resources at an alarming rate, global operator Kelp Blue is emerging as a company focused entirely o

Italy's Tonazzo Group to Close its Meat Operations After 136 Years to Focus on Plant-Based

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

Kiwis Cut Food Waste by $300 Million But Research Says There's More to Do

New Zealand households have made significant strides in reducing food waste, saving $300 million , the equivalent of feeding more than 530,0

United Front Emerges in Alt-Protein as 17 Companies Join Future Ocean Foods Disruption Revolution

The alternative protein and plant-based fish sectors are coming together, with Future Ocean Foods welcoming 17 new companies from across the

NXW Unveils Marine Whey Fat Filled Hybrid Milk Powder For Bake Goods, Creamers & Sauces

The innovative team at Nutrition from Water (NXW) has revealed their latest creation, Marine Whey Fat Filled Hybrid Milk Powder - a product

NUFFIN Dips Into Sustainable Board Tubs, Aims to Cut 300 Tonnes of Plastic

NUFFIN, an Australian dip brand, is making waves in the food industry by transitioning to environmentally friendly sustainable board tubs, s

Donna Garfield Dominates at 2024 Global Cheese Awards with Vegan Brie Triumph

The 2024 Global Cheese Awards, held at the Frome & District Agricultural Society Show, has yet again celebrated the best of plant-based chee

From Pit to Powerhouse as Olive Stone Powder Becomes Functional Food

Olive stone powder is emerging as a functional product in both the health and environmental sectors as Malta based, BioPowder's Olea FP - Fu

Could The CSIRO's 'Healthy Habits' Tool Lead to a Futuristic Approach to Personalised Nutrition Management?

Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) has unveiled an innovative online 'Healthy Habits' tool, de

What's Driving Aussie Supermarket Buyer Choices? Foodpreneurs Festival Delivers Insights on Animal-Free & Beverage Trends

Chelsea is behind the remarkably successful annual Foodpreneurs Festival and she's shed light on 'the shifting sands of customer interests',

SimpliiGood Gearing-Up to Launch Spirulina Smoked Salmon in Europe

SimpliiGood is just months away from the launch of its innovative spirulina smoked salmon in Europe, signaling a major advancement in the p

Is Synlait Eyeing Lucrative Global Pea and Oat Milk Market in Strategic Business Direction?

Synlait, New Zealand appears to be positioning itself to capitalise on the growing pea and oat milk protein powder market, projected to grow

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends