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Is Cutting Food Production While Boosting Efficiency A Recipe for Feeding the Future?

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p

Kimchi Under Threat as Climate Changes Affect Napa Cabbage Growing

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond

'Meat Reducer' Most Popular Aussie Diet in 2024

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die

Global Implications of Switzerland’s Meat Sales Ban Due to PFAS Contamination

The discovery of dangerous levels of PFAS contamination (per- and polyfluoroalkyl substances) in beef has forced authorities to halt sales,

Vutter Non-Dairy Avo Spread Shines Among Finalists in 2024 New Zealand Food Awards

The 2024 New Zealand Food Awards have announced their finalists, showcasing the best of Kiwi food innovation.

Cellular Agriculture Australia Drives National Leadership in Precision Fermentation Citing Food Security & Economic Growth

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

Study Concludes New Zealand Blackcurrants Proven to Enhance Mood and Cognitive Function

A study published in the Journal of Agricultural and Food Chemistry reveals New Zealand blackcurrants possess significant mood-enhancing pro

Plant-Based Culinary Waves Hit America's Cup Village with Roots & Rolls

This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

Why Has IKEA Invested in Plant-Based Seafood?

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust

2024 KiwiNet Awards Finalists Shine Spotlight on Food Technology Innovations

The 12th annual KiwiNet Awards for Research Commercialisation have revealed this year's finalists, featuring innovations across a spectrum o

Is the Trend for Real? Over Two-Thirds of Aussies & Kiwis Try Plant-Based Products.

A new report has revealed plant-based eating is becoming increasingly popular across Australia and New Zealand, with 68% of Aussies and 67%

South Africa's Sparkling Rooibos Innovation Set to Make a Splash in Australia

Monatea, a vibrant South African startup, is making bubbles with its innovative sparkling Rooibos tea. By infusing this popular beverage wi

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends