Heather Mills, the UK-based vegan entrepreneur and founder of VBites, has issued a rallying cry to the plant-based sector following the coll

As the world turns off to single-use plastics, innovative partnerships between Israeli clean-tech company W-Cycle and Brazilian forestry gia

If you’re on the fence about going plant-based, here’s a sizzling reason to give it a shot: a new study has found replacing animal products

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

Feeling drained? You’re not alone. With busy schedules, endless screen time, and stress piling up, global fatigue levels are at an all-time

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

As this years festive travel season looms and with veganism a global phenomenon, airlines are under pressure to cater to plant-based travele

At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

Global marketing transformation agency Razorfish has released a comprehensive study highlighting Generation Alpha - those born between 2010

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Stanford University researchers are using artificial intelligence (AI) to make plant-based meats taste and feel even more like the real thin