In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

Australian based, Sanitarium Health Food Company has unveiled its latest innovation in the health food sector, "Plantwell," a new line of pl

In a new discovery, scientists have identified a marine fungus capable of consuming plastic waste in the Great Pacific Garbage Patch, offeri

By focusing on the untapped potential of native mushrooms, MycoLogic is not only expanding the culinary horizons of Kiwis but also en

Ever found yourself staring blankly at the contents of your fridge, wondering how on earth you could make a meal out of the seemingly random

In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats

In a beautifully creative move towards sustainability, New Zealand Maori entrepreneurs are taking recycled ocean plastic waste to a whole ne

So what about seaweed beer? One such ingredient gaining attention is seaweed, known for its ability to enrich the flavour profiles of beers

In an exciting breakthrough in healthy superfood snacking, LA based, Eric Barenfeld from living-vitamins has revealed a new product he says

At a time protein based food is meeting head-on with sustainability, Melbourne based, Magic Valley's cultivated pork and lamb products hav

The global hospitality sector is experiencing a green revolution, with an increasing number of hotels and restaurants adopting vertical gard

#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food