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2 min read
Afterlife Ag's Innovative Waste Solution Turning Table Scraps into Gourmet Mushrooms
#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food
2 min read
From Brews to Breakthrough - Kiwi Hop-Based Weight Loss Solution Hits U.S.
The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t
2 min read
Vegan Smoked Sausage with Szechuan Sauce Supreme Winner at NZ Deli Awards
The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze
1 min read
Uncaged Innovations Leads the Way with Grain-Based Leather
Creating 'Earth Friendly' Fashion
Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based
1 min read
Kirin's Electric Salt Spoon Zaps High Sodium Consumption
In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric
2 min read
The Pulling Power of Fable's Shiitake Is Back at Guzman y Gomez
In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available
2 min read
Educational Courses in Vegan and Vegetarian Cooking Reflect Rising Food Trends
In response to a significant shift in dietary preferences, TAFE NSW, Australia, is launching an innovative program aimed at equipping future
2 min read
Upside Foods Hosts Miami Tasting Event On Eve Of Florida's Cultivated Meat Ban
As Florida's ban on cultivated meat is set to go into effect Monday (US Time), California-based Upside Foods held a last minute tasting part
2 min read
How Plant-Based Meat Companies Are Winning Over Everybody with Delicious Recipes
As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con
2 min read
Sci-Fi to Reality As A Robot Whips Up Meals in China’s Hongqiao AI Canteen
Launched three years ago via a combination of private enterprise and local government assistance, the Hongqiao AI Canteen, with its 30-seat
2 min read
Otis Oat Milk Brings Production Back to NZ with State-of-the-Art Auckland Facility
In a significant boost to local production and sustainability, Otis Oat Milk has tapped into a cutting-edge facility in East Auckland, heral
1 min read
One Man's Beer is Another Man's Revyve Egg Replacer
Say goodbye to the same old egg-based binders! Revyve, a product of the Netherland's Wageningen University & Research, has unveiled an innov