In a bold move blending tradition with innovation, Arla Foods, the world's 5th leading dairy cooperatives, has launched a plant-based versi

Singapore-based cultivated meat startup, Ants Innovate, has hosted a private tasting to debut their functional ingredient called Cell Essenc

Kiwi global dairy co-operative Fonterra has teamed up with US based natural ingredient manufacturer Superbrewed Food, to develop hybrid pr

This year’s Plant-Based World Expo, scheduled for September 11-12 at the Javits Center in New York, promises yet again to be an exciting pla

Morrisons, the UK's fourth largest supermarket chain, is pushing for a shift in the grocery industry by testing higher freezer temperatures

New York City’s thriving plant-based deli scene is going places with Plantega’s latest initiative to tap into the 'near domain', a strategy

US based, Impossible Foods is strategically expanding its footprint in the foodservice industry with the launch of Impossible Quality Meats,

Native Australian rice, a nutrient-dense alternative to white rice, is gaining traction as a promising crop in Northern Australia's vast wet

We have been experimenting with using an Ai produced weekly video news bulletin for some time and it's finally happened.

Japanese food manufacturer, Ajinomoto, has introduced two new products in Singapore under its new conscious brand, Atlr.72. The launch featu

In the hustle and bustle of fast-moving consumer goods (FMCG), New Zealand startups are making significant inroads into the Australian marke

A chemical commonly found in rocket fuel, certain plastics, and airbags has been detected in a surprising number of food and grocery items,