Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Kokumi, a flavour sensation identified by Japanese researchers in 1989, is rapidly gaining attention in the food manufacturing industry for

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

What do you get when you combine pasta and dessert? US based Pastazerts, of course! Born from a single recipe idea for a cooking competition

AiLO Logistics has expanded its fleet by placing an order for 100 Nikola hydrogen fuel-cell electric vehicles (FCEVs), scheduled for deliver

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus