The global avocado market is experiencing excellent growth, with projections indicating a rise from $19.37 billion in 2024 to $21.32 billion

For the past few years, scientists have been growing meat in labs, promising a future where burgers don’t need cows. But what if that same t

In what feels like a psychedelic plot twist, the Kerala High Court in India, has ruled magic mushrooms, those little fungi with big reputati

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge

Imagine owning shares in the company producing the food you eat and impacting the future of meat?

Taking your daily vitamins is getting a delicious upgrade, and it’s not stopping there as protein supplements might soon join the gummy revo

Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

Move over oat, almond, and soy, corn milk is muscling its way into the plant-based milk scene. Yes, you heard that right - milk made from co

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove