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Flora Food Group Wins Award for Eco-Friendly Plant Butter Tub

#earthhack Flora Food Group has won the prestigious World Sustainability Award for Eco Design with their unique paper-based butter tub, a fu

Plant-Based Products Shine at SIAL 2024 Food Innovation Awards

At the SIAL 2024 Food Innovation Awards, plant-based products took center stage, reflecting the growing consumer shift toward sustainable an

#earthhack How Legacy Timber Starch Knowledge Leads to Seaweed-Based Polymers, Offering Earth Friendly Consumer Benefits

#earthhack A New Zealand breakthrough is transforming seaweed into the foundation for sustainable industrial products. Drawing on traditiona

Chef Alexis Gauthier’s Bold Move to Save Our Oceans from Sushi Overfishing Crisis

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

Now its Watermelon Seed Milk as Força Foods Unveils Dairy-Free Innovation

In a remarkable development in the plant-based milk sector, Força Foods has launched MILKish, touted as the world's first watermelon seed mi

Lidl GB Triples Plant-Based Range as it Experiences Double-Digit Growth!

Lidl GB says it will more than triple the number of plant-based products in its stores in response to more demand for sustainable food. This

Vital Meat Has Cultivated Chicken Tasting in Singapore as it Edges Closer to Market Launch

French based cultivated meat startup, Vital Meat recently hosted a successful tasting event at Hue restaurant in Singapore, unveiling its h

Redefine Meat Unveils Festive Plant-Based Delights for Christmas 2024

As UK supermarkets roll out their Christmas fare, Redefine Meat is shaking things up with an exciting selection of plant-based dishes design

Plant-Based is FROOM'ing as Fascin8foods Brand Now Available in South Australia

Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product

Marriott's Future of Food Report Highlights Sustainability & Plant-Based Dining Trends

Marriott International's latest Future of Food report for 2025 spotlights the dynamic evolution of the culinary landscape in Asia, now posit

NZ's Lilo 'Guilt-Free' Plant-Based Desserts Launch in South Eastern Queensland

In an exciting development for plant-based dessert lovers, New Zealand-based Lilo is making its debut in the Southeast Queensland, Australia

Japan's 'New Protein' Sector - From Koji Innovations to Plant-Based Food

In the changing landscape of alternative proteins, Japan is marking its territory through innovative enterprises and supportive government p

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends