This latest offering from the makers of the popular Dream Pretzel is set to redefine snack standards, boasting an impressive levels of prote

The Whole Foods policy aims to bolster the well-being of pollinators and acknowledges their pivotal role in the global food system and ecosy

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Israeli based, Steakholder Foods, a global leader in 3D meat and fish printing technology, has launched the world's first plant-based, 3D-pr

The traditional Indonesian food, known for its rich protein content and fermentation benefits, has been reinvented by Good Health Farm as 'T

many are wondering how to enjoy festive treats while keeping a healthy gut. Here are 5 joyful ways to support your digestive system, so you

Russian scientists at the Vostok Antarctic station have successfully concluded an experimental vegetable cultivation project

Move over, mammoth meatballs of yore, and make way for IKEA's latest culinary marvel - the Turkey-Sized Plant-Based Meatball! It's not just

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New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.