Enter the era of plant-based alternatives – the future of 'plant butter' is here today.

Shubha Bhatnagar, is undoubtedly an enterprising woman from Mainpuri, Uttar Pradesh, where she is pioneering a method of growing crocus fl

US, Green Wolf Foods is redefining the charcuterie board with its innovative Vegami, a true vegan delicacy offering the bold zest of plant-p

The Soil & Health Association of New Zealand is peeling off layers this festive season with a rather sassy Nude Gardening Calendar, guarante

The award-winning Vegan Veggie Burger has made a remarkable journey from its inception among traditional beef and lamb products to lead the

Researchers from the University of New South Wales (UNSW) have taken a novel approach to tackle cognitive decline in the elderly by baking a

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far

Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi

The landscape of the UK's food industry is shifting, with vegan and plant-based products emerging as the stars at the 'The Grocer Mags' New

Mung beans, a staple in Asian culinary traditions, are a formidable contender in the alternative protein market.

Amidst the expanding $182.7 billion global functional beverage industry, a symbiotic relationship is emerging between traditional Ayurveda w

In a sweeping shift, Germany's latest diet report reveals a significant change in the nation's eating habits, with a substantial decline in