In a move which has caught the attention of US national security experts, China is pushing aggressively to establish its own cultivated mea

In Indonesia, with a population of 284-million people, child malnutrition and a lack of affordable dairy options are persistent issues, an i

Christchurch-based vegan delicatessen , Grater Goods, known for its innovative plant-based meats and deli lines, is gearing up for the 2024

Vietnam has made an unexpected splash in HappyCow's 2025 list of the most vegan-friendly cities in the world, with Ho Chi Minh City securing

Mitrofresh, a leading European producer of exotic mushrooms, has announced its medium and mini-sized King Oyster mushrooms, are now 100% org

The humble blackcurrant is about to get a serious upgrade, thanks to a new Government-backed project aimed at transforming waste into high-v

The Waitrose Food & Drink Report 2024-25, based on insights from a survey of 3,239 customers in October 2024, reveals a compelling shift in

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Heather Mills, the UK-based vegan entrepreneur and founder of VBites, has issued a rallying cry to the plant-based sector following the coll

As the world turns off to single-use plastics, innovative partnerships between Israeli clean-tech company W-Cycle and Brazilian forestry gia

If you’re on the fence about going plant-based, here’s a sizzling reason to give it a shot: a new study has found replacing animal products

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern