France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

Dr. Victoria Hatton underscores the need to reimagine hemp and suggests renaming the plant might be instrumental in reshaping public percept

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page

In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce

UNLIMEAT, the prominent player in plant based Korean food, has joined forces with JUST Egg, the leading U.S.-based name in the plant based e