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2 min read
From Heaven To Hell New Cauliflower Icecream Flavour Tempts The Devil
The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S


3 min read
Dem Bones, Dem Juicy Marbles Edible Bones Sparks A Tasty Debate
The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page


1 min read
Chunk Foods Wins Plant Based Meat Product of the Year in AgTech Breakthrough Awards
In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan


1 min read
Bongiorno To Innovative, "Garden Burger" at Fine Food Australia Show
Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

1 min read
Ukraine Introduces Textured Amaranth Protein
Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.


2 min read
Orangutang Rejoice As Sustainable Bio Equivalent For Palm Oil Becomes Real
British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns


2 min read
Alg Seaweed & Sarah Leung Take Center Stage at Fine Food Australia
Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

2 min read
Cathay Pacific Partners with VEDA by Ovolo For New Plant Based Inflight Menu
Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce


2 min read
UNLIMEAT Teams Up with JUST Egg to Deliver Plant Based Korean Food
UNLIMEAT, the prominent player in plant based Korean food, has joined forces with JUST Egg, the leading U.S.-based name in the plant based e

2 min read
Byron Bay Plant Based Burger Blasts Onto Fine Food Australia Stage
The Byron Bay Burger, is the inspiration of Big Owl Foods operating in Byron since 2017.

1 min read
Singapore’s Agrocorp Unveils HerbY-Cheese All Plant-Based & Non-Dairy
HerbY-Cheese is a range of plant-based, nut-free high protein cheeses now being sold in the island state under the HerbYvore consumer brand


2 min read
Israeli Company Teams Up with NZ Innovator to Introduce Plant-Based Fungicide in Peru
An Israeli agricultural company focused on crop protection has gained approval to introduce its fungi-preventing product to the Peruvian mar