The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page

In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce

UNLIMEAT, the prominent player in plant based Korean food, has joined forces with JUST Egg, the leading U.S.-based name in the plant based e

The Byron Bay Burger, is the inspiration of Big Owl Foods operating in Byron since 2017.

HerbY-Cheese is a range of plant-based, nut-free high protein cheeses now being sold in the island state under the HerbYvore consumer brand

An Israeli agricultural company focused on crop protection has gained approval to introduce its fungi-preventing product to the Peruvian mar