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1 min read
Chef Roberto Rapisardi Redefines Gastronomy with Innovative New Meat Menu
Ireland’sHellfire Restaurant has delivered a gastronomic 'New Meat' masterpiece with the launch of Chef Roberto Rapisardi's PB menu.
2 min read
Chef Gordon Ramsay Backs Vegan Ramen to Tackle Food Insecurity
Outspoken English Chef Gordon Ramsay has joined forces with food technology company Borealis Foods in a partnership aimed at addressing food
2 min read
Nutritional Power of Sea Veggies Unleashed In New Plant-Based Kelp Meatballs
Nutritional Power of Sea Veggies Unleashed In New Plant-Based Kelp Meatballs
2 min read
Heura Foods Launches Bold Vegan Pop-Up at France's Meatiest Event, Les Fêtes de Bayonne
Heura Foods has chosen an unlikely location for their vegan pop-up: Les Fêtes de Bayonne, France's renowned celebration of meat and bull fig
2 min read
AirAsia Thailand Takes a Green Leap with Plant-Based Menu Offering
Exciting news! AirAsia Thailand is making significant strides in embracing the Green Revolution, particularly when it comes to their in-flig
3 min read
Spirulina Maker Launches Plant-Based Protein Packed Chicken Cutlet
Spirulina Maker Launches Plant-Based Protein Packed Chicken Cutlet
2 min read
From Niche to Nourish, Jackfruit Rise In Popularity Prompts Aussie Plantings
AgriFutures Australia is investing nearly $1 million into a new project: ‘Developing ready to market jackfruit products for Australian marke
2 min read
Vertical Farming Solution in NZ Bolsters Food Security & Ensures Supply
Vertical Farming Solution in NZ Bolsters Food Security & Ensures Supply
3 min read
Deliveroo's SNACK TO THE FUTURE Report Reveals Mind-Blowing Food Predictions for 2040
Deliveroo's SNACK TO THE FUTURE Report Reveals Mind-Blowing Food Predictions for 2040
2 min read
WNWN’s Cocoa-Free Chocolate Takes the Crown in Häagen-Dazs Start-Up Innovation Challenge
WNWN Food Labs, the first to bring cocoa-free chocolate to market, clinched the top spot by winning 'Best Demo' in the Häagen-Dazs...
2 min read
Guiltless Luxury Taking Sustainability to New Heights
In recent years, the demand for caviar, the prized delicacy obtained from wild sturgeon fish, has soared to unprecedented heights. However,
2 min read
Rising Demand for PlantBased Butter Sends a Warning to ANZ Dairy Companies
Be Better My Friend recognises the future lies in plant-based alternatives, but only if they are truly 'on-point' and convenient. Their plan