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Israel's Alt-Protein Sector Flourishes Amidst Adversity

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

Can Fungus Turn Food Waste into Gourmet Dishes ?

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

Australia Trails Behind & NZ is a 'No-Show' in Global Support for Alternative Proteins

In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

Novo Farina Pea Protein Poised to Reduce Food Costs for UK Institutions

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

Solein Goes Sichuan Chinese at Singapore's Chengdu Bowl

Chengdu Bowl, has expanded its menu to include two innovative dishes from Sichuan cuisine made with Solein.

Rice-Meat? Proteinised Rice Unveiled By South Korean Scientists

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

Sonntag's 'Cumin Gouda Style' Crowned Supreme Winner at NZ Vegan Cheese Awards 2023!

New Zealand's love for cheese knows no bounds, and now, with the rapidly growing popularity of plant-based options, there are growing vegan

Spirulina Maker Launches Plant-Based Protein Packed Chicken Cutlet

Fine Food NZ Opens To Large Numbers

As New Zealand food service operators find their feet post lockdowns, they've taken to the isles of the Auckland's ASB Showgrounds in number

Protein From Fresh Air..Solein Explained

The company behind Solein is Solar Foods, a Finnish food tech company established in 2017 to 'liberate global food production'.

NZ Plant-Based Meat & Cheese Company Looking For VC, Shark or Whale Funding

Christchurch, New Zealand based purveyor of delicatessen plant-based small goods wants to grow!!

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