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Kombucha with Christmas Spirit as Remedy Drinks Brews Festive Flavours for a Cause

As the festive season rolls in, healthy food and drink brands are infusing Christmas cheer into their products, and Australia's Remedy Drin

How Would You Like Your Tea in '25? From Kombucha Cocktails to Boozy Brews?

Move over coffee - 2025 is shaping up to be the year tea reclaims the spotlight, this time with a modern twist. According to Whole Foods Mar

Global Vegan Cheese Market Set to Surge to $1.4 Billion by 2031- Opportunities for UK & ANZ Producers

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Rainstick Mimicking The Power of Lightning Fueled by Thousands of Years of Aboriginal Wisdom

In the quest to feed 10 billion people by 2050, innovative solutions are literally inspired by the power of lightening. Rainstick, an agri-t

How Australia's Citrus Industry Actually Benefits from Border Seizures

Australia's citrus industry owes much of its success to the country's robust biosecurity framework, which includes proactive border seizures

Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Plant-Based is FROOM'ing as Fascin8foods Brand Now Available in South Australia

Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product

NZ's Lilo 'Guilt-Free' Plant-Based Desserts Launch in South Eastern Queensland

In an exciting development for plant-based dessert lovers, New Zealand-based Lilo is making its debut in the Southeast Queensland, Australia

UK Ivy Farm Sets Sights on Australian Market with Cultivated Meat Initiatives

Oxford-based Ivy Farm Technologies, which now has the largest cultivated meat pilot facility in Europe, is strategically planning to expand

Nutrition Rich, Sustainable Fungi-Based Foods Coming to Australia & NZ

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

vEEF Revolutionises Aussie Plates with Carbon-Neutral Plant-Based Range

Australia’s plant-based revolution just got a serious upgrade with the nationwide launch of vEEF, the country's first carbon-neutral plant-

Medicinal Mushroom Market Expands as Functional Shrooms Hit TESCO UK

The medicinal mushroom market is gaining significant momentum as functional mushrooms, once a niche wellness product, now find their way ont

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends