All PFN ARTICLES

If butter no longer needs cows, what happens to the empires built on milk? California-based startup Savor has just served up a carbon-fat

In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.