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Cultivated Futures as New Zealand's Cellular Agriculture Sector Steps Into the Spotlight
On April 9, Nelson, New Zealand becomes ground zero for a quietly transformative movement: the New Zealand Cellular Agriculture Symposium 20
2 min read


The Future of Food Jobs as Alternative Proteins and Cultivated Meat Are Changing Who’s Behind Your Plate
The global food industry isn’t just changing, it’s undergoing a total rewiring. The rise of alternative proteins, cultivated meat, preci
2 min read


Magic Valley Gears Up for Australian Approval And Global Expansion of Cultivated Meat
Cultivated meat is coming, whether you’re ready or not. And Australia's Magic Valley? They’re not just ready, they’re moving fast. The Melbo
2 min read

Mission Barns Brings First Cultivated Pork to US Supermarkets and No Pigs Required
US based, Mission Barns just turned our understanding of pork on its head. Forget the pig, keep the bacon, because for the first time, c
2 min read


Magic Valley Bags Government Cash – But Can It Crack Food Safety Approval?
In a sharp nod from the Australian Federal Government, the Melbourne based cultivated meat disruptor, Magic Valley, has scored a $100,000 gr
2 min read

Take 5 for the week ending 10th February 2025 & FUTURE FOOD PODCAST
LISTEN TO OUR FUTURE FOOD PODCAST with Greg&Em
2 min read

Would Your Dog Eat Lab-Grown Meat? UK Pet Owners Get First Bite at the Future
Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got
2 min read

Lab-Grown Hearts? The Same Tech Behind Cultivated Meat Will Build Human Organs
For the past few years, scientists have been growing meat in labs, promising a future where burgers don’t need cows. But what if that same t
2 min read


Would You Eat Lab-Grown Pork That Moves? MyriaMeat Says It’s the ‘Holy Grail’ of Cultivated Meat
For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge
2 min read


Take 5: Your Weekly Digest from PlanetFood.News
Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom
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China's $11M Cultivated Meat Centre Signals Strategic Shift in Protein Production
China has opened a state-of-the-art cultivated meat centre, backed by a substantial $11 million investment from local government and busines
2 min read


Is Biomanufacturing Australia’s Untapped Opportunity for People and Planet?
This must-read article delves into the transformative potential of biomanufacturing and its role in building a sustainable, future-focused e
2 min read