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Singapore’s Ants Innovate Unveils Cell Essence in Private Tasting Event

Singapore-based cultivated meat startup, Ants Innovate, has hosted a private tasting to debut their functional ingredient called Cell Essenc

Greenpeace Investigation Reveals Meat Industry Lobbying Against Cultivated Meat in EU

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

Mosa Meat's Cultivated Beef Burger Debuts in the Netherlands

Mosa Meat has successfully conducted its first formal tasting in the Netherlands of its cultivated beef burger, the "Mosa Burger". The event

Study Says Moral Concerns Hinder Cultivated Meat Uptake While Consumers Still Eat Slaughtered Animals

A new study suggests people's moral values, particularly the value of purity, could significantly limit their uptake of cultured or cultivat

Australia Trails Behind & NZ is a 'No-Show' in Global Support for Alternative Proteins

In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

Magic Valley's Cultivated Pork & Lamb Win Big in Chef Taste Test

At a time protein based food is meeting head-on with sustainability, Melbourne based, Magic Valley's cultivated pork and lamb products hav

Upside Foods Hosts Miami Tasting Event On Eve Of Florida's Cultivated Meat Ban

As Florida's ban on cultivated meat is set to go into effect Monday (US Time), California-based Upside Foods held a last minute tasting part

Anuga Launches New Trade Show for Alternative Proteins & Sustainable Food

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Singapore's Tippling Club Sets New Culinary Standard with Cultivated Quail World First

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Magic Valley Research Reaffirms 'Active Curiosity' in Cultivated Meat Across Diverse Diets

Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling

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