All PFN ARTICLES

Well, it’s official. Australia has just greenlit its first-ever lab-grown meat and it’s not beef, chicken or kangaroo. It’s quail. Cultivate

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,