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Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses
Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in
New Zealand’s F&B Innovations Shine at KiwiNet Awards as Oat Milk & Alternative Dairy Lead the Way
The KiwiNet Research Commercialisation Awards have once again highlighted innovations emerging from New Zealand, with F&B taking home top ho
Kiwi Daisy Lab Gets EPA Approval for Scaling Up of Precision Fermentation for Dairy Proteins
In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro
Daisy Lab's First Tasters Revel in Non-Dairy Whey Prototypes
Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to
From Butter Churn to Bioreactor As Daisy Lab Takes The Revolution To The Bio Farm
In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis