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A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche